Home » Joy of Grilling, The by Joe Famularo
Joy of Grilling, The Joe Famularo

Joy of Grilling, The

Joe Famularo

Published February 21st 1991
ISBN :
Paperback
330 pages
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 About the Book 

Learn all about the state of the art of grilling today. This wonderful volume contains more than 250 recipes for barbecuing on outdoor grills or kitchen ranges for beef, chicken, pork, lamb, fish, shellfish, vegetables, and even pasta--with some theMoreLearn all about the state of the art of grilling today. This wonderful volume contains more than 250 recipes for barbecuing on outdoor grills or kitchen ranges for beef, chicken, pork, lamb, fish, shellfish, vegetables, and even pasta--with some the work of selected outstanding chefs. Enjoy learning basic barbecue techniques, as well as the proper use of the equipment.